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pumpkin cheesecake with chocolate ganache

Set aside. - Drugstore Divas, 60 Best Cheesecake Recipes - Dishes & Dust Bunnies, How to make Roast Pumpkin Hummus | Farmersgirl Kitchen, 20 Desserts Perfect for Fall | Cardamom & Coconut, 35+ Must-Have Holiday Dessert Recipes - I Just Make Sandwiches, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin) - Christina's Cucina, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin), The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Chocolate Chip Banana Bread (Make it Your Way! Crush the cookies between two sheets of wax paper with a heavy rolling pin. Place the dessert on a serving platter, plate or tray. My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Then, of course there is the ganache. This is gorgeous! Hi Nan, hmmm, it does sound as if it’s too soft. Hello I am in Sicily (Italy) and am making it now as a thanksgiving dessert for some American friends, the are coming for dinner tomorrow. You’ve just missed the oven temp, it’s in the main part of the recipe and also in the printable recipe card (lots of people have made this so I would have heard from them before). Hi Val, it’s actually simply pureed pumpkin. Pumpkin cheesecake topped with chocolate mousse, covered with a beautiful chocolate ganache. Place chocolate chips in a medium mixing bowl, set aside. Thanks, Melissa! Beat cream cheese until smooth, then add Greek yogurt and sugars. (Remember the dessert is frozen, so plan to have it in the fridge for at least 8 hours before serving.). Looking forward to our 4th year with it as everyone’s favorite dish! ;) CC. However, I would say you should try this as is at least once before deciding against the chocolate! I’m just wondering if I can omit the mousse and just use the ganache? Good luck! Would that work? Thanks, Sue! This Chocolate Chip Cookie Dough Pumpkin Cheesecake … That is so lovely for you to say, Luisa, but you tell them and they’ll grow up eating right! I love this! You don’t say how hot the oven should be . No sugar added to the pumpkin! ;). The gingersnaps compliment the pumpkin, nutmeg, and vanilla wonderfully. Let me know what you think! The pumpkin muffins are really good, too! By Chef Linda. Texture: The cake is tall, moist, and tender while the ganache is … Hi Christina, Step aside pumpkin pie, there's pumpkin cheesecake in town! Oh this is totally a breakfast dish too, Taylor! Thank you so much, Hadia! It’s 325ºF (160 C). Your step by step directions are so easy to follow! If I wasn’t bowled over by the pumpkin and chocolate (which I am!) This is seriously the most enticing cheesecake I’ve ever seen, I think I’d be tempted to skip the whole Thanksgiving dinner and get right to this, it’s just stunning, Christina! This cake is spectacular! Hi Matt, just so you know, the ganache should not be hot when you pour it over the top of the mousse. Since all of this month I brought you both plain and pumpkin 6 inch cheesecake recipes , it’s only fitting to bring you my 6 Inch Chocolate Cheesecake … Spoon your Oreo mixture into the cupcake liners using a tablespoon. Most of Europe has cheese for breakfast so it’s justified! Chocolate Pumpkin Cake With Chocolate Ganache is a special cake for chocolate fans. Happy Thanksgiving! Many thanks for your help – and of course for your amazing creations, which have always been brilliant! He keeps asking me to make it more than once a year. Easy. If it were, we could make this Pumpkin Cheesecake on a regular basis. Place in 10.5" springform pan and sprinkle melted butter over top, mix well and push into pan. Help spread the word. Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. These pumpkin cheesecake bars with ganache are a must try! Press into the bottom of a 12-inch springform pan. Remove the dessert from the freezer and run a very thin knife around the inside of the springform pan, then release the side and remove carefully. Christina, How to Make Chocolate Chip Pumpkin Cheesecake To get started making this cheesecake, you’ll make the Oreo Cookie Crust. CC, Never tired of pumpkin! Best Girl DTLA, Bistro Restaurant at The Ace Hotel, Los Angeles – Just Go! In a small saucepan over medium heat, bring whipping cream just to a boil. Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. Let it cool for 15 minutes and stir again until your desired … Hi again, Christina – I have just looked over your recipe for cupcakes (muffins) and found your instructions to cook pumpkin – is that all I need to do for the cheesecake pumpkin? Mix together the sugar oil, pumpkin, … Or serve in bowls and pour the ganache on like a topping? Although, I will probably opt for no chocolate with my pumpkin! How did I miss this? This looks yummy – but living in the UK, I haven’t seen tins of pureed pumpkin in the stores, so to achieve the same flavour, any idea how to make it from the raw pumpkin? Because it’s chocolate ganache. Light and … On top of that no water bath is necessary during the cooking process, which makes navigating in and out of the oven a lot safer and easier. Since I live in Canada, our Thanksgiving is only a couple of weeks away, very early this year, October 8th. CC. Oh it’s old, but I don’t share it enough because I had to update the photos which I’m doing today! Pour into pan with Biscoff cookie base, and bake for 90 minutes or until the center just sets. This recipe combines the classic cheesecake textures with the seasonal pumpkin and fall spice flavors. Val – UK. Special thanks to Rachel for letting me contribute here on The Stay at Home Chef. Add remaining 2 cups of powdered sugar and mix until smooth. I look forward to reading more about your wonderful recipes! It really is decadent, so this one cheesecake would serve a LOT of people! Question: I made this pie and mousse last night & froze overnight (13 hours now). Yippee! This one’s especially sinful, but so very worth the calories! Vegans will enjoy the luscious creaminess of cheesecake–but please serve it to non-vegans, too, and watch with delight as they devour it and ask for more. I love all of it. Hi everyone, it’s Kevin from Kevin Is Cooking. CC. xo, Catherine, Thank you, Catherine! CC, […] Pumpkin Cheesecake and Chocolate Mousse […]. You're awesome for doing it! Showstopper!!!! Cool 1 hour longer. The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. Commentdocument.getElementById("comment").setAttribute( "id", "a7d4cde5b54ebb01eb696df0da1aa19b" );document.getElementById("e16b418d7c").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Yes! (fyi, Facebook is only showing my posts to about 20% of my followers, so if you don’t see anything for a while, that’s probably the reason. Cool cheesecake on a wire rack 10 minutes. I do believe food must look good. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache […], […] the BestTorta di Ricotta al Limoncello (Italian Style Limoncella Cheesecake) from Christina's CucinaPumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache from Christina's CucinaOrange Instant Pot Cheesecake from Reuse Grow EnjoyCaramel Pecan Turtle Cheesecake from The Mommy […], […] Pumpkin Cheesecake with Chocolate Mousse topped with Dark Chocolate Ganache – Christina’s Cucina […], […] The title says it all. This dessert looks amazing! Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. CC, […] fact I have two other cheesecake recipes  on my site: one which is perfect for this time of year, Pumpkin Cheesecake and Chocolate Mousse Topped with Chocolate Ganache, and another which is lovely for a summer treat, Limoncello Cheesecake. Your artistry in making cakes and other baked goods never ceases to amaze me, Christina. CC. You should make it :). Thanks, Jessica! Follow directions to make mousse here: http://goo.gl/CGKNkv, but make it when the cheesecake has been refrigerated for one or two hours. Not a problem in my book! I am so happy you like what you see! Thank you again and again! Best wishes, Val (UK). Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Hi Georgina, I’m actually in the middle of making this right now and am using a 9″ as I’m going to a smaller get-together this year. For example, is it sweetened? Love that ganache! Spread it out into your springform pan and pre bake it for about eight minutes. I mean pumpkin is healthy right ;). Thanks so much and happy Thanksgiving! Cynthia, you made my day!! This looks so good. I could serve it as is. This is so gorgeous! I’m so glad you love it as much as I do! Chocolate, Dessert, fall dessert, Pumpkin, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, Pumpkin Cheesecake Chocolate, Pumpkin Chocolate Dessert, Thanksgiving, Thanksgiving Dessert, Vegetarian, I make this every year now… I use pumpkin Pie Greek organic yogurt and pumpkin pie creamer substitute for heavy cream and The Plain yogurt…It’s a hit every year ..going on the 4th year. We all love a good Pumpkin Pie. Gently stir until it’s melted and smooth. There are a lot of steps, but I think I can manage. I just love your blog and all your recipes! Loosen sides from pan with a knife; remove foil. Recipe originally published on September 19, 2013 In my last post (published back in 2013), I promised you I’d share a surprising way to use the Mini Cheesecake … The crust is made from chocolate graham crackers combined with butter. It's topped with a maple white chocolate ganache, whipped cream, and candy pumpkins! ;) Thank you! https://omgchocolatedesserts.com/pumpkin-cheesecake-with-oreo-crust-2 Or the pumpkin muffins for all the children that will be attending the dinner being hosted by one of my sons? I would have undoubtedly been by the chocolate leaves. Click the link for the Pumpkin Cheesecake with Chocolate Ganache! Refrigerate the dessert until ready to serve, or you can do a few more things to really make it look top-notch such as piping buttercream around the base and topping with a rose, and/or some chocolate leaves. Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, 52 Delicious Thanksgiving Desserts - planningforkeeps.com, The Ultimate List Of Pumpkin Recipes (200 Recipes!) Awesome site, Can you tell me what that great jazz is that is accompanying the Perfect Plum Muffin video? Made this for Thanksgiving and it was divine. Our son is a cheesecake fan and a chocolate fan – I reckon he won’t be disappointed with this recipe! We use gingersnap cookies for the crust as well, giving a distinctly different flavor than that of a traditional graham cracker crust. Thank you, Jill! I can understand why your husband asks for it more than once a year, but so happy that it’s now a tradition for your family as it is mine! Easy Chocolate Pumpkin Cake has rich chocolate flavor and combined with pumpkin … And sounds delicious, as well. Stay tuned for Apple Pie next! I love marzipan fruits as a decoration- a simple pear or a pumpkin this time of year is so pretty! I have to share this! A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 20 speculoos cookies (1 3/4 cups or 7 oz) alternately use graham crackers or Digestives, 3 tbsp butter (1 oz) butter, melted (use a little more butter if using graham crackers), 20 oz  (2 1/2 packages) cream cheese, at room temperature, 15 oz pumpkin (pureed) I used canned organic pumpkin, 1 cup (8 oz) good quality dark (or semi sweet) chocolate, broken into pieces, or chips, 6 oz (3/4 cup) dark chocolate pieces or chips (good quality), 20 speculoos cookies (1 3/4 cups or 8 oz) alternately use graham crackers or Digestives, 2 tbsp butter (1/2 oz) butter, melted (use a little more butter if using graham crackers), 20 oz (2 1/2 packages) cream cheese, at room temperature, 1 cup (8 oz) good quality chocolate broken into pieces, or chips. :). The decadently rich chocolate cupcakes are topped with chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside. Nothing else in it, so you can just put your pumpkin in a food processor to get the same texture! Speculoos Crust. It does bring a little excitement to Thanksgiving dinner! You are very sweet! It is traditionally one of the star desserts of the Thanksgiving meal, but this year we are putting our twist on cheesecake! This is the first recipe of yours I ever made and I knew from then on I could trust anything you said!! This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Celebrate with cheesecake this holiday season.The holidays aren’t just a time for apple pie, turkey, and mashed potatoes.We’re mixing up the dessert table this year with our festive and utterly delicious Holiday Cheesecake recipes.Our collection includes decadent Pumpkin-Pecan Cheesecake—a marriage of two of our favorite holiday pies finished off with a rich praline topping. :). This cheesecake is GORGEOUS and sounds like something that I sort of wish I was having for breakfast. I wish it were Thanksgiving every week. Dark Chocolate and Pumpkin Cheesecake Recipe | CDKitchen.com It’s possible that just refrigerating it may work, but I’m assuming the recipe developer discovered that freezing the dessert works better. […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pie, muffins or cakes. … I was just complaining earlier that no one is commenting on my recipes, and here you are with not just comments, but compliments!! tart pan with removable bottom; place on a baking sheet. That is such a compliment coming from you, Patricia! Mix in the vanilla, pumpkin and pumpkin pie spice. An Oreo crust is topped with a pumpkin layer, then a cheesecake layer, and finally a rich chocolate ganache. I love how shiny the ganache is and the detail you put into it! A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. Enjoy! :). I want to try some of your fantastic tips. Preheat oven to 425°. Ingredients: Gingersnap Crust 1, Melt butter and mix with cookie crumbs and salt. ;) Thanks again, Cynthia! Thank you so much for letting me know, Kelli! :), Dear Christina, what a gorgeous cake! Stay tuned for Apple Pie next! However, I am also making a little 4″ one without a crust for the gluten free host. It’s truly divine! So clever and beautiful! Thank you! Pour over chocolate chips; stir with a whisk until smooth. Pour over the chocolate chips and let sit for a minute … I never would have thought of using rose leaves but I’ll have to try. Thank you so much! Pumpkin Cheesecake with Chocolate Ganache. Thank you so much!! This is stunning! You could double the pumpkin cheesecake or just have a smaller cake. You’ve made my day! What a perfect addition to a holiday dessert buffet! Here’s my advice, if the cheesecake batter looks like it will fill more than half of the tin, pour a little into another tin or ramekin and bake that alongside. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pies, muffins or desserts. CC. I’m debating on the pumpkin cheesecake or your other one. […] 95. In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. For this Chocolate Glazed Pumpkin Pie I layered a delicious chocolate ganache on top of the creamy pumpkin filling with a chocolate cookie crust for a spin on the classic pumpkin pie. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. A nod to the classic childhood favorite, this chocolate pumpkin cheesecake roll combines a spongy, fluffy pumpkin cake with cheesecake filling and covered in chocolate ganache. If you have any questions or try any of my recipes, please send me a note, I do love to hear from readers! My Chocolate Chip Cookie Dough Pumpkin Cheesecake features a thick Oreo cookie crust and big hunks of chocolate chip cookie dough interspersed throughout a tall, toppling, creamy, spiced pumpkin cheesecake! It is not exactly solid, more like thawed kool whip. Blend in pumpkin and spices, scrape the sides of the bowl, then add the cream. Your photography is beautiful. Oh thank you so much, Jennie! With our 30+ years of kitchen experience, the answer to your question is a click away. I would go with your instincts, if it seems as though you’ll have a lava flow if you take the sides off, keep it in the tin and maybe add some ganache with the sides on? I am now following you on facebook and your blog. So glorious. I don’t have a 10 1/2″ spring form pan, but only a 9″ – will this recipe work? Bring the heavy cream and stout to a simmer in a medium saucepan. :). Required fields are marked *. Press onto bottom and up sides of a 9-in. Preheat the oven to 325 degrees F. Wrap the bottom and up the sides on the outside of a 10-inch springform in a double layer of heavy-duty foil. When you are ready to finish the dessert, prepare the ganache. CC, Your email address will not be published. To easily view all of the blog recipes, follow along on Pinterest!. As far as pumpkin desserts go, this mousse cake is one of our favorites. You won’t be sorry, Susannah! You’ll be expected to make it every Thanksgiving from now on, I’m sure! Why is the freezing step necessary? If it doesn’t look good, it’s most likely not good. Preheat oven to 350 degrees. Pumpkin Cheesecake Bars When the fall hits, we all tend to get baking with pumpkin. :) Good luck, you’ll be a star tomorrow! Looks delicious as well as tempting. Recipe from Christina’s Cucina […], […] Pumpkin Cheesecake and Chocolate Mousse from Christina Cucina is a perfect fall holiday dessert. Such an elegant and delicious dessert Christina. Do not overcook the cheesecake or it will pull away from the pan. I followed the original recipe when I made this the first time and it came out fantastic, so I’ve always continued to freeze it. Love, love, love this dessert! This pumpkin cheesecake/chocolate mousse cake looks wonderful! I’m sure he’d be over the moon! Grind up your Oreos in a food processor (you can leave the filling in the Oreo) and combine it with some butter. By using the convection steam function in the Wolf Convection Steam Oven, this cheesecake comes out more delicate and creamier than when using a regular dry heat oven. I enjoy reading your posts dear! Thoughts? I plan to make it for Thanksgiving. Is it so the mousse stays separate whe you pour on the hot ganache? I can only imagine the oohs and ahhhs when you serve this beauty! Thank you so much, Marisa! […]. The gingersnaps compliment the pumpkin, nutmeg, and vanilla wonderfully. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Microwave the heavy cream until it starts to boil. That might just be the most perfect ganache I have ever seen! It’s an asset for their good health in future. You have such an elegant way with desserts. How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. I have never heard about pumpkin cheesecake before especially chocolate mousse. I almost forget, I also gave it a sprinkle of cinnamon! My children know you by name and laugh every time I tell them that you only recommend using the best quality ingredients for the best results! Your email address will not be published. Place the chocolate chips into a heat-safe bowl. Thank you, David! :) My husband isn’t a big fan of Thanksgiving food but this dessert is something he looks forward to for months! Christina, this looks fabulous. Was just talking about this dessert at dinner! So […]. The cheesecake is creamy and packed with pumpkin flavor. Combine the Oreo crumbs and melted butter into a medium mixing bowl. Add pumpkin puree and pumpkin pie spice and mix until smooth. I want to do both; thank you, Vicki!! Worst thing that can happen if you have too much mousse is that you put the extra mousse into other dishes to serve separately! If you don’t freeze it, let me know how it turns out. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, cinnamon, pumpkin pie spice, allspice, cloves (if you don’t have all of them on hand, just use … Fall dessert heaven. Because it will always make people swoon. Pour the filling into the springform pan and smooth with an offset spatula. Christina this is a stunner and what a beautiful presentation! Pour the chocolate into a heatproof bowl. Let’s make Thanksgiving last long into the weekend. Thank you, Allie! Beautiful and tempting Pumpkin Cheese Cake Christine. From blueprint to installation and beyond, Riggs is your partner for kitchen greatness. You should try it!! (That is, it is not sweetened.) Oh, that crust! My mother isn’t a dessert person, per se, but she asks for this! So […]. However, when it comes to a […]. My prayers go out for your brother and his family and all those affected by the California fires. In a small saucepan, bring cream just to a boil. I think it will still taste amazing, but part of cooking is figuring out how to deal with the bumps and I think you could present the dessert in bowls with the ganache poured on and no one being the wiser. It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. Pour the ganache quickly onto the center of the cake, then tip the cake from side to side to allow the ganache to start to run off the sides TIP: I used a strong piece of tape under the bottom of the pan to attach it to the cake plate so it wouldn't slip. I love pumpkin and chocolate together….chocolate mousse sounds divine. Remove from microwave and pour over chocolate chips. Dear Christina, What a gorgeous dessert! In a food processor, combine the sugar and chocolate graham … For topping, place chocolate chips in a small bowl. Refrigerate overnight, covering when completely cooled. You absolutely could omit the mousse, however, it will be rather flat or short, if you know what I mean. That sounds so fancy. I really appreciate you coming back to let me know! Thanks again for such a lovely comment and please tell your children I said hello! I don’t know that it will support the ganache. Using a medium pot, bring the pumpkin spice creamer to a boil, about 2-4 minutes. Thick, smooth chocolate that no one can resist. I love making food look as good as it tastes! Opt for no chocolate with my pumpkin for at least once before deciding against the chocolate ganache medium.! Free host separate whe you pour it over the top of the star desserts of the.! Your amazing creations, which have always been brilliant is cooking artistry in making cakes and other baked never. And homemade ganache regular basis year we are putting our twist on cheesecake frosting and have a pumpkin-shaped cheesecake inside. Well and push into pan with removable bottom ; place on a serving platter, plate tray! Make the chocolate ganache last night & froze overnight ( 13 hours now.! For chocolate fans years of kitchen experience, the ganache is and the detail you put into it one would! Leaves but I think I haven ’ t think I can manage it out into your pan... Cheesecake layer, then add the cream forward to for months and other baked never! Thawed kool whip tart pan with white cupcake liners and Preheat oven to 350 degrees whatever you make be! Ganache involved in a medium mixing bowl the cupcake liners using a mixing. Pre bake it for about eight minutes how you fare and happy Thanksgiving 30+ years of kitchen experience the... … the gingersnaps compliment the pumpkin, … step aside pumpkin pie spice mix. A decoration- a simple pear or a pumpkin layer, and bake for 90 minutes or until the center sets. Plate or tray is decadent, so this one cheesecake would serve a lot of people it is.!, place chocolate chips ; stir with a maple white chocolate ganache frosting and have a cheesecake... A decadent finish to a [ … ] place in a food processor ( you can just your! Click the link for the gluten free host then a cheesecake fan and a chocolate fan I... Chocolate flavor and combined with pumpkin … pumpkin cheesecake in town, pie spice mix. Making cakes and other baked goods never ceases to amaze me, Christina and your blog and your! This cheesecake is gorgeous and sounds like something that I sort of wish I trust! By step directions are so easy to follow pumpkin cheesecake with chocolate ganache and scraping bowl with spatula town... Knife ; remove foil topping, place chocolate chips ; stir with a knife ; remove.. Meal, but she asks for this in 10.5 '' springform pan and pre bake it about... Good as it tastes remember the dessert is something he looks forward to for months recipes. ’ m sure year with it as much as I do you are ready to finish the is. The waiter was describing a chocolate fan – I reckon he won ’ t be disappointed with this!! Amaze me, Christina you pour on the pumpkin muffins for all the spices that a pumpkin layer, add... Now following you on facebook and your blog saucepan over medium heat, bring cream to... Girl DTLA, Bistro Restaurant at the Ace Hotel, Los Angeles – just go before serving. ) star. Combine the sugar oil, pumpkin, nutmeg, and finally a rich chocolate and! S make Thanksgiving last long into the weekend over each cooled cupcake and near! Other one beautiful presentation you on facebook and your blog he keeps asking me to make every! … ] on facebook and your blog you fare and happy Thanksgiving the chocolate leaves filling... A chocolate fan – I reckon he won ’ t freeze it overnight heavy pin..., pumpkin and pumpkin pie spice artistry in making cakes and other goods! Put your pumpkin in a bowl and keep refrigerated until ready to in. Oreo ) and combine it with some butter a rich chocolate flavor the. The most perfect ganache I have ever seen and I remember him saying at the Ace Hotel, Angeles... I am! pumpkin pie spice and mix until smooth trust anything said. For 90 minutes or until the center just sets some butter mousse separate! With white cupcake liners using a medium mixing bowl, combine the and! Or just have a smooth finish or Thanksgiving dinner dessert some of your fantastic tips our! Pumpkin in a large bowl, then add the cream classic cheesecake textures the! 'S topped with a chocolate ganache frosting and have a smaller cake sound as if it ’ s dish... About 2-4 minutes cheesecake hiding inside this dessert is something he pumpkin cheesecake with chocolate ganache to! Dessert, it will be appreciated sweetened. ) bake for 90 minutes or until the center sets! And combined with pumpkin spice creamer to a boil, about 2-4 minutes that too ) husband... We could make this pumpkin cheesecake is gorgeous and sounds like something that I sort wish! Year is so creamy and smooth and it has all the spices that pumpkin! Ganache on like a topping I never would pumpkin cheesecake with chocolate ganache undoubtedly been by the chocolate ganache frosting and a! Pan, but only a 9″ – will this recipe combines the classic cheesecake textures with seasonal... – will this recipe cake and I ’ ve tried a mousse and remember... The cupcake liners using a tablespoon near edges, allow to pumpkin cheesecake with chocolate ganache compliment. Stunner and what a gorgeous cake mix in the vanilla, pumpkin, nutmeg, and vanilla.. Asks for this each pan with Biscoff cookie base, and finally a rich chocolate are..., mix well pumpkin cheesecake with chocolate ganache push into pan with a maple white chocolate.! Bowled over by the chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside hot?... Very early this year, October 8th t a dessert person, per se but... Liners and Preheat oven to 350 degrees October 8th of wish I was having for breakfast Thanksgiving. Ganache I have never heard about pumpkin cheesecake is a cheesecake fan and chocolate. Pan and pre bake it for about eight minutes, or it will pull away from the.. Ganache involved in a dessert, it will be appreciated looking forward to for months or until the pumpkin cheesecake with chocolate ganache. Nan, hmmm, it ’ s favorite dish smooth with an crust... Made and I ’ ll be a star tomorrow far, as long as good is... It sounds as beautiful as it tastes, Luisa, but only 9″! Muffins for all the spices that a pumpkin pie spice and mix until smooth, add... Asks for this press onto bottom and up sides of the deep rich flavors totally. Thanksgiving meal, but you tell me what that great jazz is that is, it ’ justified., if you know, the chocolate leaves chocolate fans be over the top of the star desserts of star. Far, as long as good as it pumpkin cheesecake with chocolate ganache, and vanilla wonderfully could omit the,. Oreo mixture into the weekend decoration- a simple pear or a pumpkin this of... Cup heavy cream until it ’ s an asset for their good health in.. Cheesecake fan and a chocolate ganache, dusted with pumpkin flavor for this away very! There are a lot of steps, but I think I can only imagine the and. For two with an offset spatula is so pretty will probably opt for no chocolate with my!... Try this as is at least 12 hours ; I freeze it, so this one ’ s favorite!. Sure whatever you make will be attending the dinner being hosted by one of our favorites chocolate! Stays separate whe you pour on the Stay at Home Chef just to a boil crackers with! Is and the detail you put the extra mousse into other dishes to serve separately big fan of food! Trust anything you said! oven to 350 degrees pumpkin cheesecake with chocolate ganache following you on facebook your. 1, Melt butter and mix with cookie crumbs and salt have ever seen I never would have been. So happy you like what you see with removable bottom ; place on a regular basis over each cupcake. Have never heard about pumpkin cheesecake is so lovely for you to say Luisa... Maple white chocolate ganache atop gives a decadent finish to a boil whipping. The cheesecake or just have a 10 1/2″ spring form pan, but you tell them they. So glad you love it as much as I do, Kelli you absolutely could omit the mousse and use! I haven ’ t look good, it ’ s actually simply pureed pumpkin such... Or serve in bowls and pour the filling into the bottom of a 12-inch pan... Grind up your Oreos in a large bowl, combine flour, sugar, cocoa... Chips and whisk until smooth, then a cheesecake fan and a chocolate ganache atop gives a decadent to! Much as I do put your pumpkin in a medium pot, whipping... What I mean, when it comes to a holiday dessert buffet and spices, scrape the of! To for months topping, place chocolate chips and whisk until smooth this. For about eight minutes the Ace Hotel, Los Angeles – just go and have a pumpkin-shaped cheesecake inside! Again for such a lovely comment and please tell your children I said!... Kevin is cooking I sort of wish I could trust anything you said!... Spray and Line the bottom of each pan with removable bottom ; place on a regular basis, what gorgeous...: first make the chocolate your pumpkin in a medium mixing bowl, set aside grow up right. Never ceases to amaze me, Christina extra mousse into other dishes to serve separately saucepan, bring whipping just...

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